Fettuccine carbonara Today I show you how to make a delicious Carbonara with my simple recipe. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.

Bahan Membuat Fettuccine carbonara

  1. You need 1/2 bungkus of fettucini.
  2. It's 1 of bawang bombay ukuran sedang.
  3. Prepare secukupnya of lada bubuk.
  4. You need 200 ml of susu cair.
  5. Prepare 200 gr of keju parut.
  6. Prepare of daging asap.
  7. Prepare of jamur kancing.
  8. Prepare of garam.
  9. It's of kaldu jamur.
  10. You need of oregano.

Langkah Memasak Fettuccine carbonara

  1. Tumis bawang bombay sampai harum dan layu.
  2. Kemudian masukan daging asap,jamur kancing,susu cair.
  3. Beri garam dan lada bubuk secukupnya,koreksi rasa.
  4. Setelah itu masukan keju yg sudah di parut,campur sebentar..taburi dengan oregano diatasnya,,,dan taraaa..makanan kesukaan si kecil sudah jadi..👧♥️.

This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation. RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family!

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