Creamy fettucini carbonara Creamy White Wine and Mushroom Pasta. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.

Bahan Membuat Creamy fettucini carbonara

  1. It's 125 gr of fetucini.
  2. It's 50 gr of kornet (saya gak pakai).
  3. You need 1 pcs of sosis (saya pakai 2).
  4. Prepare 2 sdm of mentega.
  5. You need 250 ml of susu UHT (saya pakai 300ml).
  6. Prepare of Keju sekitar 80 gr(satu blok keju saya bagi dua ambil separonya).
  7. Prepare 4 siung of bawang putih.
  8. You need 2 butir of telor.
  9. You need 1 sdt of lada bubuk.
  10. You need Sejumput of garam.
  11. It's of Tepung maizena (saya skip gak pakai).

Langkah Memasak Creamy fettucini carbonara

  1. Campur keju yg sudah di parut dengan dua telor, lada bubuk dan 1 sdm mentega kocok saya tambahkan sedikit susu dari jumlah 300ml di resep biar agak encer.
  2. Chop bawang putih dan potong potong sosis sesuai selera.
  3. Ambil 1 sdm mentega untuk menumis bawang putih.
  4. Setelah bau harumnya tercium masukkan sosis, dan juga susu..
  5. Masukkan bahan bahan yg sudah dicampur dengan telor di langkah 1.
  6. Koreksi rasa sesuai selera.
  7. Saya gak tambahi tepung karna teksturnya sudah creamy dan kental meskipun tanpa tepung.
  8. Selamat mencoba.

Creamy Fettuccine Carbonara. by Spork Foods. This creamy carbonara recipe is made even better with a poached egg on top. Super creamy and topped with an egg for extra protein. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

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