Today I show you how to make a delicious Carbonara with my simple recipe.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).
Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.
Bahan Membuat Fettuccine Carbonara
- You need 150 gr of fettuccine.
- You need 5 lembar of smooked beef.
- You need 6 of jamur champignon.
- Prepare 2 sdm of mentega/butter.
- You need 250 gr of keju parut.
- Prepare 1 sdm of bawang putih halus.
- You need 1 buah of bombay.
- You need 2 sdm of oregano.
- You need 1 sdt of lada hitam.
- You need 2 1/2 sdt of garam.
- Prepare 5 sdm of gula pasir.
Langkah Memasak Fettuccine Carbonara
- Didihkan air, rebus fettuccine selama kurang lebih 15 menit, diberi 1 sdm minyak goreng agar tidak lengket, sambil sesekali diaduk.
- Sambil menunggu fettuccine matang kita haluskan bawang putih, potong jamur dan bawang bombay.
- Potong smooked beefnya kotak2.
- Setelah fettuccine matang, angkat, tiriskan..
- Panaskan wajan dengan api kecil, masukkan mentega/butternya, kemudian bawang putih halus, tumis sampai harum.
- Kemudian masukkan susu, maizena yg sudah diaduk dengan air, dan keju parut.
- Setelah mendidih, masukkan jamur dan smooked beefnya.
- Masukkan gula, garam, oregano dan lada hitamnya, aduk rata dan tunggu sampai mendidih.
- Setelah mendidih, masukkan fettuccinenya, aduk rata, matikan.
- Tuangkan ke piring, tambahkan parutan keju dan nori kemudian fettuccine carbonara siap dihidangkan 😁😁😁.
This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation. RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family!
Get Latest Recipe : HOME