Fettucini carbonara Carbonara is one of my all-time favourite pasta dishes. Today I show you how to make a delicious Carbonara with my simple recipe. This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).

Bahan Membuat Fettucini carbonara

  1. Prepare of Fettucini (sy pakai brand la fonte).
  2. It's of Udang kupas.
  3. It's of Daging asap.
  4. Prepare 50 gr of daging cincang.
  5. It's 200 ml of susu full cream.
  6. Prepare 1 sdt of totole.
  7. It's 2 sdm of cream cheese.
  8. You need 1 bks kecil of unsalted butter.
  9. It's 1 sdm of margarin.
  10. It's 1/4 bagian of bawang bombay uk sedang iris kotak kecil.
  11. Prepare 2 siung of bawang putih cincang.
  12. You need 1 sdm of oregano.
  13. You need of Gula.
  14. You need of Garam.

Langkah Memasak Fettucini carbonara

  1. Rebus 1/3 bungkus fettucini dalam air mendidih hingga layu/empuk (ketika merebus sy menambahkan 1 sdm minyak goreng) untuk mengurangi lengket ketika nantinya airnya d buang.
  2. Panas kan 1 sdm margarin Dan butter, tumis bawang putih cincang, irisan bawang bombay, daging asap daging cincang Dan udang hingga wangi.
  3. Tuangkan susu full cream, tambahkan cream cheese, tambahkan totole.
  4. Koreksi rasa dengan gula Dan garam.
  5. Masukkan fettucini yang telah d rebus, aduk rata, tambahkan oregano, biarkan sesaat hingga kuahnya mulai trrlihat creamy..
  6. Angkat Dan sajikan.

Pasta tossed with bacon and cheese can be very filling. Try out this Fettucini Carbonara for your next meal and let me know if. This delicious pasta dish will make you feel like Cuisine Italian. This Fettuccine Carbonara has tender noodles tossed in a delicious cream sauce with Parmesan and Romano cheeses and loaded with crispy bits of bacon and tender. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe.

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