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Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon.
Bahan Membuat Pasta/fusili/fetucini/spageti carbonara style
- You need 200 gr of pasta (bebas ya gw pake fusili di tulisan ini).
- You need 2 slice of smoke beef (gw pake merk farm house).
- You need 2 butir of bawang putih.
- It's 1/2 of bawang bombay.
- Prepare 2 gelas of susu full cream (sesuai kebutuhan ya gaes,, gw pake merk green field).
- You need 1 sdt of bubuk oregano.
- You need 1/2 batang of keju ceddar (quick melt lebih bagus).
- It's 1 sdm of maizena (utk pengental).
Langkah Memasak Pasta/fusili/fetucini/spageti carbonara style
- Rebus pastanya ampe aldente yaa.
- Iris bahan2,, parut keju,, potong sesuai selera smoke beefnya.
- Tumis bawang2 sampe harum,, masukin slice beefnya,, masak sampe slice beef matang.
- Tuang susu,, masukin keju,, oregano, trus koreksi rasa yaa.
- Voilaaaaa jadi deeehh... koreksi rasa sesuai selera kalian yaa gaaeess... biar makin british breakfast style gw tambahin french fries.... hoho....
Drain pasta, toss with the egg and cream mixture, then add the cooked bacon and chopped parsley. Serve right away, with additional grated. Spaghetti carbonara Fusilli Pasta with Carbonara Sauce and cheese in white plate on wooden table Fusilli carbonara Italian dish Italian cuisine, carbonara spaghetti. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
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