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Bahan Membuat Gurami steam

  1. You need 700 gr of Ikan Gurame.
  2. Prepare 2 sdt of Kecap Asin.
  3. Prepare 1 sdt of Minyak Wijen.
  4. It's 1/2 Buah of Jeruk Nipis.
  5. You need 5 cm of Jahe Iris Korek Api.
  6. It's 1 Batang of Daun Bawang.
  7. It's 1 Buah of Tomat Iris memanjang atau iris dadu.
  8. You need 7 of Cabe Rawit (sesuai selera) biarkan utuh.
  9. It's Secukupnya of Royco.
  10. You need Secukupnya of Gula.
  11. It's Secukupnya of Garam.
  12. Prepare of garnis : daun kucai.

Langkah Memasak Gurami steam

  1. Bersihkan ikan gurame, setelah di bersihkan lalu lap ikan gurame dengan menggunakan tisu dapur.
  2. Bumbui dengan garam secukupnya, royco secukupnya, Peras Jeruk Nipis supaya tidak amis, (boleh di tambahkan bawang putih yg sudah di haluskan ya, tapi disini saya gak pakai bawang putih) lalu simpan di kulkas selama 30 menit.
  3. Setalah 30 menit di diamkan, lalu bubuhkan kecap asin, minyak wijen, gula, irisan jahe, irisan tomat, cabe rawit utuh.
  4. Steam kurang lebih 10-15 menit saja jangan lama2, tidak usah di kasih air, nanti juga akan ada airnya dari proses steam tersebut..
  5. Tambahkan garnis nya yaitu daun kucai.

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