Bolu kukus mangkok It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, Bolu Kukus requires only four ingredients to make. Bolu kukus bertekstur halus dan lembut, sementara kue mangkok bertekstur kasar dan agak basah.

Bahan Membuat Bolu kukus mangkok

  1. You need 250 gr of tepung.
  2. It's 200 gr of gula.
  3. Prepare 2 butir of telur.
  4. It's 200 ml of sprite.
  5. Prepare 1 sdt of SP.
  6. Prepare secukup nya of vanili.

Langkah Memasak Bolu kukus mangkok

  1. Kocok telur, SP, vanili dan masukan gula sedikit2 sampai kembang sekitar 15 menit. Masukan tepung dan sprite secara bergantian dan aduk rata, kukus selama 15 menit.

The result is a different taste. Bolu Kukus is soft and fluffy, on the contrary Kue Mangkok has a rough texture. Bolu kukus pelangi menjadi salah satu bolu yang banyak diminati orang, kamu harus buat sendiri nih, gampang. Dalam mangkuk, campurkan telur, kuning telur, dan gula pasir. Bolu kukus (lit. steamed tart) is an Indonesian traditional snack of steamed sponge cupcake.

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