Even my husband said, that they are delicious!
Now for the "Swiss Buttercream Icing" I used Martha's recipe for Billy's chocolate buttercream (adding a teaspoon of almond extract to make it chocolate almond buttercream).
Transfer cupcakes to wire racks, and let cool.
Bahan Membuat One Bowl Chocolate Cupcake Martha Stewart
- It's 3/4 cup of bubuk coklat.
- It's 1 1/2 cup of terigu serbaguna.
- It's 1 1/2 cup of gula pasir.
- It's 1 1/2 sdt of baking soda.
- It's 3/4 sdt of baking powder.
- Prepare 3/4 sdt of garam.
- It's 2 butir of telur.
- Prepare 3/4 cup of air hangat.
- It's 3/4 cup of buttermilk (susu cair diberi tetesan air jeruk nipis).
- You need 3 sdm of minyak.
- It's 1 sdm of vanilli extract.
Langkah Memasak One Bowl Chocolate Cupcake Martha Stewart
- Panaskan oven. Siapkan loyang beserta papercup. Ayak bahan bahan kering seperti tepung terigu, coklat bubuk, BP, BS. Dalam satu wadah tambahkan bahan kering tersebut bersama telur, air hangat, buttermilk, minyak dan vanilla extract. Aduk sampai halus. Bisa menggunakan mixer maupun spatula..
- Masukkan adonan ke dalam loyang setinggi 2/3 papercup. Panggang 170 derajat celcius selama 20menit.bila sudah matang lakukan test tusuk.Keluarkan dari oven. Sajikan..
Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. One-Bowl Chocolate Cupcakes From Martha Stewart's Cupcakes. This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. In a small pan over medium-high heat, warm cream until it begins to boil. The cupcake recipe is from Martha Stewart's Baking Handbook and the icing recipe is Hershey's "perfectly chocolate" chocolate icing.
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