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Kue mangkok, kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. kue mangkok means "bowl/cup cake".
Bahan Membuat Mangkok kue Lumpur
- It's 200 gr of tepung trigu.
- Prepare 1 btr of telur.
- It's 400 ml of santan encer.
- It's 1 bks of vanili.
- It's 1/3 sdt of garam.
- It's 5 sdt of gula pasir.
- You need Beberapa tetes of pewarna mkanan.
Langkah Memasak Mangkok kue Lumpur
- Campur smua bahan hgg tdak ada gumpalan,jk perlu silahkan di saring agar benar2 lembut.
- Panaskan cetakan lalu tuang adonan hgg penuh, msak dg api kecil agar tdk gosong..
- Bila pinggir sdah agak matang,ambil bagian tengah yg msih brupa adonan. Lakukan hgg adonan yg di buat habis..
- Jka smua sdah msak tggl tuangi lumpurnya deh,dan bleh bunda tbahin toping sperti ini.
Browse Bangkok to Kuala Lumpur airfares and flight schedules, book Bangkok to Find cheap fares for flights from Bangkok to Kuala Lumpur on Trip.com and win big. This is truly a special place with friendly people, beautiful sights, and delicious food (just like the rest. Book Cheap Flights from Bangkok to Kuala Lumpur: Search and compare airfares on Tripadvisor to find the best Cheap flights from Bangkok (BKK) to Kuala Lumpur (KUL). Brilio.net - Kue lumpur, yang merupakan jenis kue basah tradisional, memiliki ciri khas. Variasi bahan yang biasa digunakan dalam membuat kue ini ialah.
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