Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and.

Bahan Membuat Putu mangkok

Prepare 200 gr of tepung beras.
Prepare 200 ml of air panas.
You need 1 sdt of garam.
It's 1 of scht vanili bubuk.
It's 1 tetes of pasta pandan.
You need 2 sdm of air daun Suji+pandan.
Prepare 100 gr of gula merah, iris².
It's of Taburan:.
Prepare 1/2 btr of kelapa parut.
It's Sejumput of garam dan kukus.

Langkah Memasak Putu mangkok

Campur tepung, garam, air daun Suji+pandan, air panas, aduk rata, sampai bergerindil pakai spatula, tambahkan pasta pandan, lalu uleni sebentar pakai tangan, tunggu sampai kering, lalu ayak tekan pakai sendok.
Setelah di ayak, panaskan kukusan, (tutup nya di lapisi serbet), beri minyak pada cetakan, lalu masukkan adonan ½ isi gula merah, tutup lagi dengan adonan.
Setelah selesai, kukusan sudah panas betul, masukkan adonan, kukus selama 15 menit, angkat dan sajikan dgn kelapa parut.

Kue putu mangkok , kueh tutu , küe putu ayu veya putu Piring yuvarlak şekilli, geleneksel buğulanmış pirinç unu küe veya hurma şeker ile dolu tatlı atıştırmalık ve yaygın bulunan Endonezya , Singapur..(Lapis Rainbow) Indonesian Food Putu,Klepon,Putu Mayang Indonesian Food Gudeg on white plate Indonesian Food Klepon with coconut on banana leaf Indonesian Food Pukis. Ẩm thựckue mangkok. Ngga kusangka.ternyata membuat kue mangkok ini simpel dan cepat sekali. Top hypernym for kue putu mangkok (broader word for kue putu mangkok) is dumpling. Putu Ayu ini baiasanya berbentuk seperti mangkok. Kue mangkok ini merupakan cupcake asli Indonesia lho.

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