Fruit Pie How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time - no lava flow, no slumping. Fruit pies make a delicious dessert for any time of the year. Whether you're making apple pie in the fall or berry pies for warmer months, we've got plenty of classic recipes for some of our all-time favorite.

Bahan Membuat Fruit Pie

  1. Prepare of Bahan kulit pie :.
  2. Prepare 150 gram of mentega/margarin.
  3. You need 1 of sek penuh gula halus.
  4. Prepare 2 btr of kuning telur.
  5. Prepare 250 gram of tepung segitiga.
  6. It's of Custard Vla :.
  7. It's 250 cc of susu cair.
  8. You need 50 gram of gula pasir.
  9. It's 25 gram of tepung maizena.
  10. You need 1 btr of kuning telur.
  11. Prepare 1 of sdr vanilla.
  12. Prepare 1/2 sdm of mentega/margarin.
  13. It's Sejumput of garam.

Langkah Memasak Fruit Pie

  1. Cara Membuat Kulit Pie: Campur terigu, gula, mentega aduk dengan spatula kayu hingga berbulir. Tambahkan kuning telur, aduk merata..
  2. Bulatkan adonan, lalu pipihkam demgan rolling pin, masukkan dalam cetakan. Tusuk2 dengan garpu, lalu panggan hingga matang. Sisihkan.
  3. Cara Membuat Vla : Larutkan maizena dengan susu. Tambahakan kuning telur, gula dan garam..
  4. Panaskan sambil terus diaduk sampai mengental dan meletup.
  5. Matikan api, masukkan vanila dan butter. Aduke merata..

Link can cook it by using Tabantha Wheat, Goat Butter, any type of Fruit, and Cane Sugar. See more ideas about Fruit pie, Food, Desserts. My mother often made this lemon pie back when we were growing up. What fruits can I use in a pie filling? This is a basic recipe which you can use for all fruits, and I will also give you a recipe for caramel fruit pie filling, delicious with pears, apples, bananas etc.

Get Latest Recipe : HOME