Mini fruit pie Perfect for a quick snack or a party, everyone will love these mini pies! The fruit ones were great but I loved the pudding ones! See more ideas about Mini fruit pies, Mini fruit tarts, Fruit tart. place your cut out pie circles in the well of pans. slighly push down and and press against the sides. place a spoon of filling and place another circle on top. press down and to the sides make a few slits.

Bahan Membuat Mini fruit pie

  1. You need of Kulit:.
  2. It's 250 gr of terigu serba guna.
  3. You need 150 gr of butter.
  4. It's 2 of merah telur.
  5. It's 1 sm munjung of gula pasir butir halus.
  6. You need 1/2 st of vanila bubuk.
  7. Prepare Potongan of Buahan2 segar atau buah kalengbyg sdh ditiriskan.
  8. It's of Vla:.
  9. Prepare 250 ml of Susu cair.
  10. It's 1 of kuning telur.
  11. You need 20 gr of maizena.
  12. It's 35 gr of gula pasir.
  13. Prepare 1/2 st of vanila essence.
  14. It's 1/2 sm of butter.
  15. Prepare of Optional: rhum.
  16. It's of Polesan kulit:.
  17. You need of Whip cream.
  18. Prepare of Coklat masak cincang.
  19. Prepare of Siraman atasnya:.
  20. Prepare 1 st of agar2 putih.
  21. It's 1 sm of gula pasir.
  22. Prepare 150 ml of air.

Langkah Memasak Mini fruit pie

  1. Campur semua bahan kulit/ crust dgn garpu hg rata. Bulatkan lalu tutup plastik dan simpan d kulkas 20 menit.
  2. Giling crust dgn rolling pin/ botol bersih, cetak dan isi loyang mini yg sdh dioles mentega.
  3. Tusuk2 dasar crust dgn garpu.
  4. Panggang dlm oven panas 180 derajat selama kurleb 20 menit. Dinginkan dan keluarkan dr loyang.
  5. Buat vla: campur sebagian susu dgn tep maizena danmerah telur. Kocok dgn garpu. Sisihkan.
  6. Didihkan sisa susu, masukkan campuran susu. Aduk. Rebus d api sedang hg meletup2, beri vanila dan boleh ditambahkan rhum kalau suka, terakhir masukkan butter.
  7. Olesi dasar pie dgn coklat leleh. Tuang vla, ratakan..
  8. Susun buah di atas vla, siram dgn cairan agar2..yuuumyy.

The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped. These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup.

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