Homemade green pasta (modifikasi resep dari buku pasta maker) You can make a batch of pasta before the. Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you!

Bahan Membuat Homemade green pasta (modifikasi resep dari buku pasta maker)

  1. It's of tepung cakra.
  2. Prepare of telur.
  3. You need of blenderan bayam (15 lembar daun+80ml air).
  4. You need of garam.
  5. Prepare of air.

Langkah Memasak Homemade green pasta (modifikasi resep dari buku pasta maker)

  1. Campur tepung dan garam. Aduk rata. Masukkan telur dan blenderan bayam..
  2. Uleni hingga kalis halus.. adonan memang kering, akan tetapi jika dirasa memang kurang air, bisa ditambahkan 1 sampai 2 sendok makan air matang..
  3. Lalu tutup dengan plastik. Diamkam minimal 30 menit hingga 1 jam..
  4. Setelah didiamkan, bagi adonan menjadi 4..
  5. Lonjongkan adonan, lalu masukkan ke pasta maker...
  6. Potong sesuai selera panjangnya. Lalu beri taburan sedikit tepung..
  7. Bisa langsung dimasak atau disimpan untuk stok. Bisa diolah jadi apa aja. Sesuka hati 🤗.

Now, I'd never pass up pasta of any kind. I have a pantry full of dried pasta and it's my favorite food on earth. But once I sunk my teeth into this homemade pasta Ryan made—covered with his rich Bolognese Sauce—I knew I'd finally come home. I bet you never knew that using these two common ingredients means you can make fresh pasta at home BY HAND! Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a ton of time to devote in the kitchen.

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