Sate Maranggi Purwakarta

Bahan Membuat Sate Maranggi Purwakarta

1. It's 1 kg of daging sapi.
2. You need of Bumbu Halus.
3. It's 9 butir of bawang merah.
4. It's 5 siung of bawang putih.
5. It's 1/2 sdm of merica.
6. It's 1 sdm of ketumbar.
7. It's 2 ruas of lengkuas.
8. You need 3 ruas of jahe.
9. Prepare 3 ruas of kencur.
10. You need of Bumbu Marinasi.
11. It's 3 sdm of air asam jawa.
12. It's 5 sdm of kecap manis.
13. It's Secukupnya of garam.
14. It's of Sambal Kecap.
15. You need 150 ml of kecap manis.
16. You need 2 siung of bawang putih (goreng).
17. Prepare 1/2 sdm of merica (goreng).
18. It's 1/2 sdm of air jeruk nipis.
19. Prepare of Acar Tomat.
20. Prepare 1 buah of tomat besar.
21. It's 3 buah of bawang merah.
22. Prepare 5 buah of cabai rawit.
23. It's 1 sdt of air jeruk nipis.
24. You need Secukupnya of garam, gula.

Langkah Memasak Sate Maranggi Purwakarta

1. Cuci bersih dan potong dadu daging. Taruh potongan nanas, aduk bentar aja terus ambil nanasnya..
2. Campur bumbu halus sama bumbu marinasi, terus bumbuin daging. Diemin minimal 30 menit.
3. Buat acar tomat: potong tomat, cabe, bawang merah. Tambahin garam, gula sama air jeruk nipis. Aduk rata. Tiriskan.
4. Buat sambal kecap: halusin bawang putih dan merica goreng. Tambahin kecap manis, aduk. Tiriskan.
5. Setelah 30 menit, tusukin daging ke tusuk satenya.
6. Bakar satenya deh.
7. Sajikan bersama sambal kecap dan acar tomat ♥️.

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