Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 60 gram of daging ayam tanpa tulang.
  2. You need 70 ml of air.
  3. You need 2 sdm of soy sauce.
  4. You need 1 sdm of gula.
  5. You need 1 butir of telur.
  6. Prepare 1 butir of bawang bombay (bisa ditambah dan dikurangi sesuai selera, saya hanya pakai setengah).
  7. You need of daun bawang.
  8. Prepare of wijen.
  9. You need of garam.
  10. Prepare of penyedap.

Langkah Memasak Oyakodon

  1. Masukkan air, soy sauce, gula, ayam, bawang bombay ke teflon. Tutup, panaskan hingga mendidih.
  2. Sembari menunggu, pecahkan telur ke dalam mangkuk, tambahkan garam dan penyedap. Kocok lepas (bisa juga langsung dipecahkan diatas teflon).
  3. Buka tutup teflon, siramkan telur. Jangan diaduk! Masak hingga telur matang. Tutup, diamkan sebentar..
  4. Letakkan oyakodon di atas nasi. Beri taburan daun bawang dan wijen.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

Get Latest Recipe : HOME