Oyakodon (親子丼) It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon is an absolute favourite homey Japanese comfort food of mine. You'll probably find me making this very often, if not all the time, for dinner since it's so simple to make.

Bahan Membuat Oyakodon (親子丼)

  1. You need Fillet of dada ayam.
  2. It's 1 butir of telur.
  3. You need 1 siung of bawang bombay.
  4. Prepare 1 batang of bawang pre.
  5. Prepare of Cabe (opsional).
  6. You need 5 sdm of Dashi (bisa diganti kaldu ayam).
  7. You need 2 sdm of kecap manis.
  8. It's 1 sdm of mirin (tidak usah juga no problem).

Langkah Memasak Oyakodon (親子丼)

  1. Iris dada ayam kotak-kotak.
  2. Iris bawang bombay dan bawang preh, serta cabe.
  3. Masukkan dashi, kecap, dan mirin ke dalam wajan.
  4. Campurkan irisan ayam dan bawang dengan dashi, kecap, dan mirin.
  5. Masak dengan api sedang sampai mendidih (3-5 menit).
  6. Kocok lepas telur (jangan terlalu kuat dan bercampur).
  7. Tuangkan telur di atas no. 5. Tunggu sampai telur matang (6-10 detik).
  8. Matikan api dan Oyakodon siap dihidangkan di atas nasi 🍚.

Although I mostly stick to vegetarian options, oyakodon is one of those dishes I continually make an exception for. Contribute to oyakodon/oyakodon development by creating an account on GitHub. Oyakodon (親子丼), literally "parent-and-child donburi" Donburi is a Japanese rice bowl dish. Donburi meals are served in oversized rice bowls also called donburi. Vegetable Oyakodon - 野菜 たっぷり親子丼 - Pickled Plum Food And Drinks.

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