Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. You need 2 of telur, kocok lepas.
  2. Prepare 150 gram of fillet dada atau paha ayam.
  3. It's 1 of bawang bombay besar.
  4. It's 150 ml of larutan dashi.
  5. You need 100 ml of sprite (pengganti sake dan mirin).
  6. You need 2 sdm of kecap asin.
  7. It's 1 sdt of saus tiram.
  8. Prepare secukupnya of Daun mitsuba.
  9. You need of Minyak untuk menumis.

Langkah Memasak Oyakodon

  1. Rendam potongan daging ayam dengan 3 sdm sprite. Simpan sisa sprite untuk step berikutnya.
  2. Tumis bawang bombay hingga layu..
  3. Masukkan larutan dashi, sprite, kecap asin, saus tiram ke dalam tumisan bombay. Masak hingga mendidih..
  4. Masukkan daging ayam ke tumisan bombay. Masak sampai matang..
  5. Siramkan setengah bagian telur ke atas tumisan secara merata. Tunggu sampai telur matang.
  6. Setelah telur matang, siram lagi dengan sisa telur. Lalu taburi daun mitsuba. Tutup wajan dengan tutup panci. Setelah kuranglebih 1 menit, matikan api..
  7. Siapkan nasi ke dalam mangkok. Lalu tuang tumisan ke atas nasi. Siap dihidangkan..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

Get Latest Recipe : HOME