Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 1 buah of bawang bombay.
  2. It's 2 siung of bawang putih.
  3. You need 1/2 buah of paprika.
  4. Prepare 1 buah of wortel.
  5. Prepare 2 potong of dada ayam (direbus dan potong2).
  6. It's 2 butir of telur.
  7. It's of Kecap asin.
  8. It's of Garam.
  9. Prepare of Gula.
  10. Prepare of Cuka / air lemon (saya skip).
  11. Prepare of Minyak wijen.

Langkah Memasak Oyakodon

  1. Irus bawang putih dan bombay, saya tumis dengan minyak wijen sampai layu.
  2. Tambahkan wortel yg sudah diiris korek api, tambahkan gula garam kecap asin.
  3. Masukkan paprika dan ayam. Lalu tumis sampai matang.
  4. Tambahkan air sedikit. Ketika sudah mendidih, koreksi rasa. Tambahkan cuka/lemon jika ingin asin..
  5. Kocok telur dengan sedikit garam, jangan terlalu lama ngocoknya, biar antara putih-kuning agak terpisah..
  6. Masukkan telur pada masakan. Tutup dan tunggu sampai air hampir habis.
  7. Sajikan dengan nasi putih.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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