Oyakodon tanpa mirin Mirin is an important ingredient in most Japanese dishes. In my numerous attempts to recreate a Japanese dish such as oyakodon, I often used to wonder why I keep missing that special sweet taste. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions).

Bahan Membuat Oyakodon tanpa mirin

  1. It's 1 of dada ayam potong dadu.
  2. It's secukupnya of Daun bawang.
  3. Prepare 1/2 of bawang bombay, potong lonjong.
  4. You need secukupnya of Soy sauce.
  5. It's secukupnya of Air matang.
  6. It's of Garam merica.
  7. Prepare 1 butir of telur.
  8. It's 1 siung of bawang putih.

Langkah Memasak Oyakodon tanpa mirin

  1. Di pan kecil, tumis bawang putih dan bawang bombay hingga wangi, masukkan ayam, tumis hingga setengah matang..
  2. Tambahkan soy sauce sesuai selera dan air matang hingga menggenang, tutup pan, tunggu hingga matang. Jangan lupa garam merica.
  3. Setelah ayam matang, tambahkan telur yg sudah di kocok terlebih dahu dalam pan hingga merata, jangan di aduk, tutup pan..
  4. Saat telur hampir matang tambahkan daun bawang, tutup sebentar, done! Serve over rice.

Combine chicken stock, sake, sugar, Mirin and soy sauce in another bowl. Pour half of the chicken stock I love Oyakodon but I usually cut down on the sugar and salt (soy sauce) in most traditional. GitHub Gist: instantly share code, notes, and snippets. oyakodon-recipe.md. 親子丼. Oyakodon - Japanese Chicken and Egg over Rice. Oyakodon is a Japanese one bowl rice dish.

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