Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 500 gr of ayam (potong dadu).
  2. It's 3 butir of telur (kocok lepas).
  3. You need 1/2 buah of bawang bombay (potong memanjang).
  4. Prepare 4 sendok makan of kecap asin Jepang (soyu).
  5. You need 100 ml of air.
  6. It's 3 sendok makan of Minyak.

Langkah Memasak Oyakodon

  1. Panaskan minyak, tumis bawang bombay yang sudah dipotong memanjang hingga wangi..
  2. Masukkan ayam, tumis kembali..
  3. Kocok telur dengan 1 sendok makan soyu..
  4. Setelah ayam terlihat mulai matang, kecilkan api, masukkan telur perlahan sambil diaduk..
  5. Masukkan air dan soyu. Tutup panci selama 5 menit. (Untuk orang Indonesia mungkin akan terasa kurang asin, bisa tambahkan soyu lebih banyak, atau garam).
  6. Buka panci dan oyakodon siap dihidangkan dengan nasi hangat..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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