Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 80 cc of Dashi stock (1/2 sachet).
  2. It's 20 cc of Mirin.
  3. It's 15 cc of Soy Sauce.
  4. It's 1 pc of chicken thigh, cut into 1x1cm.
  5. Prepare 1/4 of onion, sliced.
  6. Prepare 1 pc of spring onion.
  7. You need 1 pc of egg.
  8. Prepare of Steamed rice.

Langkah Memasak Oyakodon

  1. Dashi stock, mirin, and soy sauce all in a pan. Onion and spring onion into the sauce. Bring to boil on high heat. // Masukkan dashi stock, mirin, dan kecap asin ke dalam panci. Masukkan bawang bombay dan daun bawang ke dalam campuran saus. Masak hingga mendidih pada api besar..
  2. Once boiling, put the cubed chicken in (distribute evenly) until it cooks. // Setelah mendidih, masukkan potongan ayam secara merata. Tunggu hingga matang.
  3. While waiting for the chicken to cook, crack an egg and stir it lightly with chopsticks (do not overmix the egg, it’s okay if the yolk and white do not blend well). // Sambil menunggu ayam matang, kocok telur secara asal dengan sumpit (jangan sampai putih dan kuning telur bercampur rata).
  4. Egg mixture into the pan on top of the chicken, distribute evenly! Cook the egg to your liking under low heat (you can cover with a lid if you don’t like runny eggs). // Tuang telur ke atas ayam secara merata. Masak pada api kecil (gunakan penutup panci bila telur mau matang sempurna)..
  5. Serve on top of rice with spring onion, seaweed, and red chili powder! // Tuang ke atas nasi. Pelengkap dapat menambahkan daun bawang, rumput laut, dan cabai bubuk..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

Get Latest Recipe : HOME