This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.
Bahan Membuat Takikomi gohan oyakodon
- Prepare of Bahan takikomi gohan:.
- Prepare 1 cangkir of beras.
- It's 50 gram of jamur tiram, suir.
- Prepare 1/2 of wortel, potong korek api.
- It's 1 sdm of kecap asin.
- You need 1 sdm of kecap ikan.
- You need 2 sdm of katsuobushi/ boleh d ganti nori.
- Prepare Secukupnya of air untuk menanak nasi, bnyknya spt mnanak nasi biasa.
- Prepare of Bahan Oyakodon:.
- Prepare 1 of dada ayam, potong dadu.
- You need 1 of bawang Bombay, iris.
- Prepare 1 ruas of jahe.
- It's 1 sdm of kecap manis.
- You need 1 sdm of kecap asin.
- Prepare 1/2 sdm of kecap ikan.
- Prepare 2 sdm of minyak.
- It's 20 ml of air.
- It's 1 of telur.
- Prepare 2 batang of daun kucai, potong.
- You need Sejumput of gula.
Langkah Memasak Takikomi gohan oyakodon
- Masukan semua bahan takikomi gohan kecuali katsuobushi k dalam rice cooker, hingga tanak, lalu masukan katsuobushi. D pict ini sy blm kasih katsuobushi.
- Panaskan minyak, oseng bawang Bombay dan jahe hingga wangi, masukan daging, oseng hingga pucat, masukan air lalu tambahkan kecap asin, kecap manis, kecap ikan dan sejumput gula, biarkan hingga bumbu meresap.
- Masukan takikomi gohan k mangkuk lalu masukan ayam tadi, tambahkan telur lalu taburi dgn daun kucai.
- Kukus atau masukan k microwave untuk mematangkan telurnya. Kematangan telur sesuai selera, angkat and ready to serve 🍲🍚.
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Sweet Onion Takikomi Gohan • Just One Cookbook. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Instant Pot Takikomi Gohan. by justonecookbookrecipes. Il takikomi gohan (炊き込みご飯?), è un piatto tipico della cucina giapponese a base di riso, viene chiamato anche Gomoku Gohan.
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