Japanese oyakodon Oyakodon (Japanese Chicken and Egg Rice Bowl). A couple of weeks back, I said that if ramen is like the hamburger of Japan, then gyudon (simmered beef and rice bowl) is its hot dog. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake.

Bahan Membuat Japanese oyakodon

  1. You need 240 gr of ayam bagian paha (buang kulitnya potong dadu.
  2. It's 1 batang of bawang daun ukuran besar iris menyamping (bisa Di ganti Bawang Bombay).
  3. You need 6 butir of telur yg telah Di kocok.
  4. You need 3 mangkuk of nasi hangat.
  5. You need of Bumbu oyakodon:.
  6. You need 6 Sdm of Mirin(jus apel/cola).
  7. Prepare 6 Sdt of souyu.
  8. It's 3 Sdt of dashi (kaldu ikan).
  9. Prepare 1 Sdt of gula pasir (bisa Di skip).

Langkah Memasak Japanese oyakodon

  1. Siapkan bahan2.
  2. Masukan ke dalam panci mirin(cocacola), souyu, gula, dan dashi kedalam panci biarkan mendidih.
  3. Lalu masukan bawang daun tutup sampai bawang daun layu.
  4. Masukan ayam dalam api kecil, tutup. bila terlihat Matang Di balik.
  5. Masukan kocokan telur sedikit Demi sedikit, kocok ringan menggunakan sumpit.biat telur lembut..
  6. Masukan nasi kedalam mangkuk dan masukan oyakodon Di atasnya. Siap Di sajikan. Lembut bgt telurnya dan ayamnya lunak. Selamat mencoba😍☺️😊.

Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy. Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child. But if you have Japanese market around where you live, please check them out first! Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.

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