Japanese Oyakodon (Rice bowl chicken and egg) Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

Bahan Membuat Japanese Oyakodon (Rice bowl chicken and egg)

  1. You need 300 gram of Daging Ayam.
  2. You need 3 butir of Telur.
  3. You need 1 buah of Bawang Bombai.
  4. You need of Bahan Bumbu.
  5. Prepare 2 sdm of Shoyu.
  6. It's 1/2 sdm of Gula.
  7. It's 1 sdt of Kaldu Ayam.
  8. Prepare 1/2 cangkir of Air.

Langkah Memasak Japanese Oyakodon (Rice bowl chicken and egg)

  1. Potong ayam kecil-kecil, iris bawang bombai, dan aduk telur dalam wadah terpisah (wadah pertama utk 2 telor dan wadah kedua untuk 1 telor).
  2. Masukkan seluruh bahan bumbu ke dalam fried pan atau ke dalam panci kecil, kemudian masukkan bawang bombai dan potongan ayam. Didihkan dengan api kecil-sedang hingga ayam matang.
  3. Masukkan 2 telor dari wadah pertama ke permukaan ayam, aduk secara kasar, kemudian matikan api. Masukkan kembali 1 telor dari wadah kedua, tutup panci sebentar hingga telor agak setengah matang. Tuang di atas nasi hangat. Sajikan.

Finish the dish with a sprinkle of shichimi togarashi—a common spice mixture in Japan that usually contains coarsely. Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to chicken and egg in the same dish. With its comforting ingredients simmered in a sweet sauce, oyakodon is a perfect, quick meal for hungry.

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