Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. You need 250 gram of fillet ayam (dipotong tipis-tipis).
  2. It's 200 mL of kaldu ayam.
  3. It's 3 sdm of kecap asin.
  4. You need 1/2 siung of bawang bombay (dipotong tipis-ipis).
  5. It's 1 sdm of merica.
  6. It's 1 sdm of gula.
  7. Prepare 1 sdt of jahe bubuk.
  8. You need 2 butir of telur (dikocok sebentar).

Langkah Memasak Oyakodon

  1. Tuangkan kaldu ayam, kecap asin, bawang bombay, ayam, merica, gula, dan jahe bubuk di panci lalu rebus hingga kuah berbuih..
  2. Balik-balik fillet ayam, tutup panci, biarkan hingga kuah menyusut dan ayam matang sempurna..
  3. Tuangkan telur sedikit demi sedikit, tutup panci sebentar hingga telur matang, dan sajikan dengan nasi hangat..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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