Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 150 gram of ayam daging dipotong dadu.
  2. It's 2 butir of telur ayam.
  3. Prepare 1/4 bagian of bawang bombay ukuran sedang dan cincang kasar.
  4. Prepare Secukupnya of Dashi (fish stalk)-(bisa diganti dengan kaldu ayam)..
  5. You need secukupnya of Garam.
  6. You need 1 sdm of Shoyu (kecap asin Jepang).
  7. Prepare secukupnya of Gula pasir.
  8. Prepare secukupnya of Minyak sayur.
  9. Prepare secukupnya of Daun kucai.
  10. Prepare secukupnya of Wijen untuk taburan.

Langkah Memasak Oyakodon

  1. Tumis bawang bombay sampai harum. Masukkan ayam yg sudah dipotong. Tumis sekitar 3 menit. Beri air sekitar 5-6 sendok makan..
  2. Masukkan shoyu, kaldu, gula pasir dan garam. Serta potongan daun kucai. Aduk hingga rata. Masak dan diamkan sekitar 30 detik..
  3. Kocok telur di dalam mangkok. Masukkan ke masakan. Diamkan sekitar 30 detik baru diaduk perlahan seperti kalau membuat orak arik. Masak selama 3-4 menit..
  4. Ambil nasi hangat, masukkan ke mangkok dan taruh oyako di atasnya. Taburi wijen. Jadilah oyakodon..

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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