Oyako-don Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. Great recipe for 'Oyako' Don. 'Oyako' means 'Parent and Child'. In this recipe, Chicken and Eggs are used, thus this dish is called 'Oyako' Don.

Bahan Membuat Oyako-don

  1. You need 150 gram of fillet ayam, potong tipis.
  2. It's 1 buah of bawang bombay besar, iris memanjang.
  3. You need 1 butir of telur, kocok sedikit (jangan sampai tercampur rata).
  4. Prepare 1 sdm of kecap asin.
  5. Prepare 1 sdm of kecap ikan.
  6. Prepare 1 sdm of gula pasir.
  7. Prepare 1 sdm of minyak wijen.
  8. You need 1 cangkir of air.
  9. Prepare secukupnya of cabai bubuk.

Langkah Memasak Oyako-don

  1. Siapkan panci, nyalakan api kecil, panaskan minyak wijen sebentar, lalu masukkan bawang bombay dan aduk hingga lapisan bawangnya terurai..
  2. Tambahkan satu cangkir air, kecap asin, kecap ikan, gula pasir, aduk rata. Tutup panci, didihkan, dan kecilkan api lalu masak selama 5 menit di api sedang..
  3. Buka tutup panci, masukkan ayam, aduk rata, dan masak selama 7 menit di api sedang. Cicipi kuah dan atur lagi rasanya sesuai selera..
  4. Kecilkan api, masukkan telur, tutup panci, biarkan telur menjadi setengah matang, lalu matikan api dan biarkan panci tertutup selama beberapa menit..
  5. Tuangkan ke atas nasi hangat. Taburi dengan cabai bubuk sesuai selera..

I cover and compose songs for fun. I mean, the World of Imagination! Stream Tracks and Playlists from OyakoDon on your desktop or mobile device. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi.

Get Latest Recipe : HOME