Oyakodon Nugget It's a whole meal in one bowl. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon Nugget

  1. It's 4 keping of Nugget.
  2. You need 2 butir of Telur.
  3. Prepare 1/2 of Bawang Bombay.
  4. It's 2 sdm of Saus Tiram.
  5. It's 2 sdm of Gula.
  6. Prepare secukupnya of Royco.
  7. You need 1 gelas of Air.

Langkah Memasak Oyakodon Nugget

  1. Potong kepingan nugget & bawang bombay.
  2. Goreng nugget hingga kering.
  3. Masak air, saus tiram, royco dan gula sampai mendidih.
  4. Tambahkan bawang bombay dan nugget.
  5. Masukkan 2 butir telur yang dikocok sedang, masukkannya sedikit demi sedikit, aduk sambil koreksi rasa.
  6. Siapkan nasi dan tuang oyakodon yang sudah jadi ! voila!.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious.

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