Oyakodon recipe, a Japanese one bowl rice dish.
Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's Oyakodon - Japanese Chicken and Egg over Rice.
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
Bahan Membuat Oyakodon minimalis
- You need 1 potong of ayam goreng paha atas (suwir-suwir).
- You need secukupnya of chicken nugget (digoreng).
- It's secukupnya of jamur enoki.
- Prepare 1/2 siung of bawang bombay.
- It's secukupnya of daun bawang.
- It's 2 butir of telur ayam (kocok).
- Prepare 1-2 sdm of kecap asin.
- You need secukupnya of gula.
- Prepare secukupnya of garam.
- You need secukupnya of bumbu kaldu ayam.
- Prepare 100 cc of air.
- You need secukupnya of nori (rumput laut).
- Prepare of nasi putih.
Langkah Memasak Oyakodon minimalis
- Siapkan bahan-bahan.
- Masak 100cc air, kecap asin, gula, garam, bumbu kaldu ayam sampai mendidih. Kecilkan api. Tes rasa sesuai selera..
- Masukkan bawang Bombay, jamur enoki, daun bawang, dan ayam yg telah disuwir..
- Tambahkan nugget yg telah digoreng, kemudian tuangkan kocokan telur sampai rata..
- Masak telur hingga 3/4 matang (selera sih ya). Matikan api..
- Tata nasi di mangkok, letakkan campuran ayam dan telur yg sudah dimasak tadi. Beri potongan nori dan daun bawang di atasnya. Siap dinikmati.
Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy. Oyakodon: Chicken and Egg Rice Bowl. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at.
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