Oyakodon (Recook) with Crispy Corn In the meanwhile take a pan add oil and let it heat. When the oil is heated deep fry the corn till crispy golden. Take them out in kitchen towel to soak excess oil.

Bahan Membuat Oyakodon (Recook) with Crispy Corn

  1. Prepare 100 gram of Daging Ayam.
  2. It's 1 butir of Telor Ayam (kocok).
  3. You need of Bumbu:.
  4. You need 1 cm of Jahe.
  5. You need 1 siung of Bawang Putih (Cincang).
  6. Prepare 1 buah of Bawang Bombay.
  7. Prepare 1 sdt of Kecap Asin.
  8. It's 1 sdt of Gula.
  9. Prepare secukupnya of Daun Bawang.
  10. You need secukupnya of Kaldu Bubuk.
  11. Prepare secukupnya of Air.
  12. You need secukupnya of Mentega.
  13. It's of Bahan Crispy Corn.
  14. You need 1 buah of Jagung Manis (Pipil).
  15. You need 200 gram of Tepung Terigu.
  16. You need secukupnya of Garam.
  17. It's secukupnya of Air.
  18. You need secukupnya of Minyak Sayur.

Langkah Memasak Oyakodon (Recook) with Crispy Corn

  1. Tumis bawang putih dan jahe Cincang dengan mentega hingga harum..
  2. Masukkan daging ayam, masak hingga setengah matang. Kemudian masukkan kecap asin,kaldu bubuk, gula, dan air secukupnya aduk hingga rata. Lalu masukkan bawang bombay. Tunggu hingga hampir matang, koreksi rasa..
  3. Masukkan daun bawang dan telor yang sudah di kocok, aduk bersama-sama hingga matang. Angkat dan sajikan..
  4. Crispy Corn. Campur semua bahan, kemudian goreng dengan minyak sayur. Sajikan untuk pendamping Oyakodon..

Colombian Empanadas (Authentic Recipe) - A Cozy Kitchen. Colombian Empanadas are made from corn flour, stuffed with a picadillo and pan-fried until they're crispy and delicious. Add corn to farro mixture, along with the scallions, fennel and herbs, tossing to combine. Taste, and add more salt and/or vinegar if needed. Just before serving, fold in crispy chickpeas so they remain crunchy.

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