Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's of Bahan ayam:.
  2. You need 2 bh of paha ayam tanpa tulang.
  3. You need 1 sdm of air jeruk nipis.
  4. You need 4 sdm of kecap asin.
  5. Prepare of minyak goreng.
  6. You need of Bahan oyako:.
  7. You need 500 ml of air.
  8. Prepare 1 sachet of dashi /kaldu ikan jepang.
  9. You need 1/4 cup of kecap asin.
  10. It's 1 sdt of gula.
  11. It's 1 bh of bawang bombay.
  12. It's 1 btg of daun bawang.
  13. Prepare 3 btr of telur.
  14. It's of Bahan pelengkap:.
  15. You need of nasi putih, nasi Jepang lebih bagus.
  16. It's 1 lembar of nori.
  17. You need 1 btg of daun bawang.
  18. You need secukupnya of wijen sangrai.
  19. It's of onion ring *opsional.

Langkah Memasak Oyakodon

  1. Cara: rendam ayam dalam bumbu selama 30 menit. Lalu pan fried hingga matang.potong sesuai selera. Ini saya kembangkan sendiri karena suka aroma dan tekstur ayam yg di pan fried sekaligus permukaan ayam lebih coklat hasilnya..
  2. Rebus air,kecap asin,dashi, gula hingga mendidih. Masukkan bawang bombay, potongan ayam dan daun. Masak hingga airnya agak berkurang. Setelah itu masukkan daun bawang..
  3. Perlahan saat mendidih masukkan kocokan telur masak setengah matang(sesuai selera).
  4. Sajikan diatas nasi panas beri hiasan nori,wijen.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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