Oyakodon (Chicken & Egg Rice Bowl) Oyakodon (θ¦ͺ子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley.

Bahan Membuat Oyakodon (Chicken & Egg Rice Bowl)

  1. Prepare 1 lembar of dada ayam fillet.
  2. It's 6 buah of jamur shitake.
  3. It's 1 buah of bombay ukuran sedang.
  4. You need 2 siung of bawang putih.
  5. You need 2 buah of telur ayam.
  6. You need of Bumbu2 :.
  7. It's 2 sdm of saus tiram.
  8. It's 1/4 sdt of kaldu ayam bubuk.
  9. Prepare 1/4 sdt of gula.
  10. You need 1 sdt of kecap manis.
  11. You need 1/2 sdt of kecap asin.
  12. You need sejumput of garam.
  13. You need sejumput of lada bubuk.
  14. You need secukupnya of minyak wijen.
  15. Prepare secukupnya of minyak sayur.
  16. It's secukupnya of wijen sangrai untuk topping.
  17. It's 1 cup of air putih.

Langkah Memasak Oyakodon (Chicken & Egg Rice Bowl)

  1. Persiapkan bahan : (1) Cuci bersih ayam, kemudian iris tipis memanjang. (2) Potong2 bawang bombay, jangan terlalu tipis. (3) Cincang bawang putih. (4) Iris tipis jamur shitake. (5) Kocok telur ayam. Beri sejumput garam..
  2. Panaskan minyak sayur di wajan. Tumis bawang putih hingga harum. Masukkan bawang bombay. Aduk2, masak sampai agak layu dan harum. Kemudian masukkan shitake. Aduk2 sampai wanginya menyatu..
  3. Masukkan daging ayamnya. Aduk sebentar sampai merata dan ayam berubah warna. Beri 1 cup air putih. Kemudian masukan bumbu2. Aduk. Tes dan koreksi rasa..
  4. Masukan minyak wijen. Aduk rata. Diamkan sebentar sekitar 2 menit, agar bumbu meresap..
  5. Kemudian tuang kocokan telur secara merata di atas masakan. Jangan diaduk. Kecilkan api. Tutup wajan. Masak sekitar 5 menit atau sampai telur matang..
  6. Siapkan nasi di mangkuk. Kemudian letakan oyakodon di atas nasi (saya pakai nasi merah 😁). Beri taburan wijen dan bubuk cabai..
  7. Yummy!! πŸ˜‹πŸ˜‹.

It's a whole meal in one bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins β€” katsudon, crowned with a golden breaded pork cutlet, and kaisendon. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

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