It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon
- You need 150 g of dada ayam fillet.
- It's 1 bh of bawang bombay.
- You need 2 btr of telur kocok lepas.
- Prepare 2 sdm of kecap asin.
- Prepare 2 sdm of saus teriyaki.
- Prepare secukupnya of garam, gula, kaldu jamur.
- Prepare of pelengkap : wijen & rumput laut.
Langkah Memasak Oyakodon
- Tumis bawang bombay dengan minyak secukupnya. Masukkan ayam, tumis sebentar. Beri bumbu dan air secukupnya.
- Apabila ayam sdh lunak dan rasa sudah cocok masukkan kocokkan telur. Tunggu sampai telur matang taburi dengan wijen... angkat dan hidangkan dengan cara disiram keatas nasi.
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
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