OyakoDon(Japanese Rice Bowl) Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions.

Bahan Membuat OyakoDon(Japanese Rice Bowl)

  1. It's secukupnya of Nasi putih.
  2. You need 1 bh of bawang bombay,potong2.
  3. You need 250 gr of daging ayam,potong kotak.
  4. You need 4 btr of telur,kocok lepas.
  5. Prepare of Bumbu:.
  6. Prepare 2 sachet of dashi instan.
  7. Prepare 250 ml of air.
  8. You need 3 sdm of mirin(me: diganti gula cair).
  9. You need 2 sdm of sake(me:diganti rice vinegar).
  10. It's 2 sdm of shoyu(me: diganti kecap asin).
  11. You need 1 sdm of gula pasir.
  12. You need of Taburan:.
  13. You need 1 btg of daun bawang,iris halus.
  14. It's secukupnya of Nori ,gunting.
  15. Prepare secukupnya of Chili flakes.

Langkah Memasak OyakoDon(Japanese Rice Bowl)

  1. Siapkan bahan2nya.
  2. Panaskan dalam wajan semua bahan bumbu,tes rasa,tambahkan ayam dan bawang bombay.Masak hingga ayam matang.
  3. Tambahkan kocokan telur,tutup wajan,masak dgn api kecil sampai telur matang.
  4. Setelah matang,taburi dgn bahan taburan.Sajikan di atas nasi.Enjoy🤗.

Oyako is a traditional Japanese donburi, or rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. This is a traditional Japanese dish that has been around quite some time--it was first cooked at Tamahide, a. From a sweetcorn takikomi-gohan to oyakodon, here are four ways with Japanese short-grain rice. Oyakodon is a popular comfort food in Japan.

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