Oyakodon (microwave) A reunion made warm by the rice underneath them. mommy.(I think). reunited only to be eaten~. おかあさん･･･（かもしれない）. ど～せ くわれるだけだし～. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.

Bahan Membuat Oyakodon (microwave)

  1. It's 2 pasang of dada ayam tanpa kulit dan tulang (sekitar 450 gr).
  2. It's 2 cm of jahe, diparut.
  3. It's 1/2 sdm of cuka masak.
  4. It's 4 sdm of kecap asin.
  5. Prepare 1 sdm of kecap hitam.
  6. You need 1 sdm of saus tiram.
  7. It's 1 sdm of mirin.
  8. It's 4 sdm of brown sugar (bisa diganti 3 sdm gula pasir).
  9. It's 2 sdm of minyak goreng.
  10. Prepare 1 btr of bawang bombay ukuran besar, diiris.
  11. Prepare 5 siung of bawang putih, dicincang.
  12. You need 250 ml of air.
  13. You need 1 sdt of bubuk kaldu ikan.
  14. Prepare 1 sdt of garam.
  15. Prepare 1 sdt of kecap ikan.
  16. You need 15 gr of gula batu (bisa diganti gula pasir).
  17. It's 1 sdt of bubuk merica hitam.
  18. It's Sejumput of garam.
  19. It's of Telur.
  20. You need of Daun bawang prei, chive atau kucai sesuai selera, diiris.
  21. It's of Nasi putih panas.

Langkah Memasak Oyakodon (microwave)

  1. Iris tipis2 dada ayam, campurkan dengan parutan jahe, cuka, kecap asin, kecap hitam, saus tiram, mirin, brown sugar, aduk rata lalu simpan dalam kulkas 1/2 jam supaya bumbu meresap..
  2. Panaskan minyak dalam wajan, tumis sebentar bawang putih dan bombay (jangan sampai layu), masukkan ayam, masak sampai agak kaku. Larutkan kaldu ikan, garam, kecap ikan dalam air, lalu masukkan dan aduk rata, tambahkan gula batu, masak sampai larut, tambahkan merica. Kecilkan api, tutup wajan, masak sampai ayam melunak, lalu matikan api. Bisa disimpan di kulkas, panaskan sebentar sebelum digunakan..
  3. Siapkan wadah microwave Oyakodon (saya beli di Daiso), atau dengan wadah microwave biasa juga bisa..
  4. Taruh beberapa sendok ayam dan kuahnya ke dalam wadah, letakkan sebutir telur diatasnya (pecahkan kuningnya supaya tidak meletus), taburi sejumput garam, beri irisan daun bawang/chive/kucai..
  5. Tutup wadah, masak dalam microwave 70-80 mnt (bisa lebih lama bila suka telur matang), keluarkan dan letakkan di atas semangkuk nasi putih panas..
  6. Sajikan, lebih nikmat bila diaduk..

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon. oyakodon.

Get Latest Recipe : HOME