Oyakodon (Chicken Katsu & Egg Donburi) The Japan Food Addict app is here! Grab it on the App Store. In Japanese oyako literally means "parents and children" and don is short for "donburi," which is food served on top of rice in a.

Bahan Membuat Oyakodon (Chicken Katsu & Egg Donburi)

  1. Prepare of 🌙Katsu.
  2. You need 2 potongan of tipis fillet dada ayam.
  3. Prepare 1 sdm of tepung terigu.
  4. You need 1 sdt of tepung beras.
  5. You need 1 sdt of maizena.
  6. It's Secukupnya of garam, lada, bawang putih bubuk/ halus, air.
  7. It's Secukupnya of tepung roti/ panir.
  8. You need of 🌙 Saus.
  9. Prepare 1/2 buah of bawang bombay, iris.
  10. It's 1 sdm of shoyu/ kecap asin.
  11. You need 5 sdm of air.
  12. You need 1 sdm of gula pasir.
  13. It's 1 butir of telur, kocok lepas.

Langkah Memasak Oyakodon (Chicken Katsu & Egg Donburi)

  1. Campur seluruh bahan katsu kecuali tepung roti. Simpan di kulkas 15 menit (aku biasanya semalaman)..
  2. Keluarkan ayam dan baluri dgn tepung roti. Goreng hingga keemasan. Iris katsu. Sisihkan..
  3. Panaskan olive oil, tumis bawang bombay hingga harum. Masukkan bahan saus kecuali telur. Masak hingga mendidih..
  4. Masukkan kocokan telur, diamkan beberapa saat. Masukkan katsu. Tutup pan, kecil kan api. Masak selama 1 menit..
  5. Setelah kurang lebih 1 menit, angkat dan sajikan diatas nasi 😊.
  6. Oyakodon is ready 😋.
  7. Di pic aku cuma pakai 1 potongan fillet, biar penuh bisa pakai 2 ya ☺.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

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