Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 5 sdm of dashi stock.
  2. You need 1 sdm of soysauce.
  3. It's 1 sdm of mirin.
  4. It's 1 sdm of gula pasir.
  5. It's 1 of bawang bombai ukuran sedang.
  6. Prepare 1 butir of telur ayam.
  7. Prepare of Daun bawang.
  8. Prepare Fillet of ayam.
  9. It's of Nori.

Langkah Memasak Oyakodon

  1. Masukkan dashi stock, soy sauce, mirin, dan gula pasir ke dalam wajan lalu dipanaskan..
  2. Masukkan bawang bombay yg telah diiris dan ayam yg telah dipotong dadu. masak selama 5 menit (api kecil)..
  3. Masukkan daun bawang yang telah diiris serong..
  4. Masukkan telur yang sudah dikocok ringan secara melingkar..
  5. Masak 10 detik lalu matikan api dan didiamkan sebentar..
  6. Taruh diatas nasi hangat. Beri taburan nori. Selesaii 😁....

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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