Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Oyakodon, a restaurant specializing in chicken, is delicious.
It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the.
Bahan Membuat Oyakodon baby
- You need 1/4 of bawang bombay cincang (diiris2 aja boleh).
- Prepare 1 butir of telur ayam kampung (kocok lepas).
- Prepare Secukupnya of brokoli dan wortel cincang(optional).
- It's 1 sdm munjung of daging ayam kampung giling.
- It's of (boleh pakai daging dada/paha ayam fillet).
- Prepare of Sauce:.
- It's 4 sdm of air.
- Prepare 1,5 sdm of soy sauce (kikkoman).
- It's 2 sdm of mirin (sake masak jepang).
- It's 1/4 sdt of dashi powder (kaldu jepang yg gambar salmon).
- Prepare 1 sdt of gula (bole ditambah klo suka manis).
Langkah Memasak Oyakodon baby
- Tumis bawang bombay sampai harum. Masukkan daging cincang dan sayuran cincang,masak sampai setengah matang, siram dengan smua bumbu sauce.
- Masak sampai mendidih. Tuang telur yg sdh dikocok td. Jangan diaduk. Tutup panci selama 2 menit. Boleh taburi dengan daun ketumbar klo suka. Tutup panci lg sbntr aja. Lalu tuang keatas nasi yg sudah disiapkan di mangkok. Slamat makan!.
Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Japanese Chicken, Japanese Food, Japanese Recipes, Oyakodon Recipe, Winter Dishes, Asian Recipes, Ethnic Recipes, Recipe Steps, Looks Yummy.
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