Oyakodon (donburi 10 menit) And for a twist replace the green onion with cilantro gives it a even more refreshing taste! Comeback for NEW. #oyakodon #donburi #ricebowl #chicken #recipes #japanesefood #cooking. Perfect to make donburi whenever we feel like it.

Bahan Membuat Oyakodon (donburi 10 menit)

  1. It's of Paha ayam tanpa tulang (potong dadu).
  2. It's of Telur, kocok.
  3. It's of Bawang bombay, potong memanjang.
  4. You need of Kecap asin.
  5. You need of Bawang putih, cincang halus.
  6. It's of Minyak.
  7. You need of Garam/kaldu ayam bubuk/bubuk dashi.
  8. You need of Gula.
  9. It's of Air.
  10. You need of Daun bawang.

Langkah Memasak Oyakodon (donburi 10 menit)

  1. Tumis semua bawang sampai layu, masukkan ayam dan masak sampai matang.
  2. Tambahkan air, kaldu ayam bubuk/dashi bubuk/garam, gula, kecap asin.
  3. Masukkan telor kocok, aduk bersama ayam. Bisa disajikan setengah matang atau tunggu telur matang sepenuhnya.
  4. Sajikan di atas nasi panas dan beri potongan daun bawang.

However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon is one of the classic donburi. In Japanese, donburi means "bowl." Donburi, in the context of this dish, is commonly just called don, for short.

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