Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.
But to describe oyakodon's layered textures and sweet-salty sauce of onions.
Oyakodon - Japanese Rice bowl recipe: Chicken, egg and sauces on top of steamed rice.
Bahan Membuat OyakoDon Japanese Rice Bowl🐥_🐣
- It's 1/2 of dada ayam fillet tipis.
- Prepare 3 butir of telur.
- You need 1 buah of bawang bombay iris memanjang.
- You need of Bumbu :.
- You need 4 sdm of Shoyu/kecap asin jepang.
- You need 1 sdm of gula pasir.
- You need 1 sdm of kaldu ayam (saya Knor non msg).
- You need 1 cup of air matang.
- It's of Taburan:.
- Prepare Secukupnya of irisan daun bawang.
Langkah Memasak OyakoDon Japanese Rice Bowl🐥_🐣
- Fillet dada ayam tipis2(searah serat),potong iris memanjang bawang bombay.. sisihkan..
- Siapkan 2 mangkuk..mangkuk 1 👉kocok 2 telur.. Lalu kocok 1 telur👉 di mangkok ke 2...
- Siapkan wajan, Masukkan bahan bumbu, lalu masukkan ayam fillet, bawang bombay. Didihkan dng API KECIL_SEDANG sampai ayam berubah warna/matang....
- Masukkan/sirami 2 telor kocok /mangkuk 1 👉aduk asal. Siram kembali 1 telur kocok mangkuk berikutnya, 👉tutup wajan hingga telur 1/2 matang.Matikan api.ini ada kuahnya sedikit...Done😊.
- SAJIKAN.. Ambil nasi hangat,tuang diatasnya Oyakodon +irisan daun bawang 👉 (kl kurang asin bole pake potongan rawit+kecap asin).. OISHIII pemirsahhh... MUST TRY this😘👍.
- Jadi ransum anak2 pagi ini enakkk... Mudah... Cepett bikinnya sehat n bergizi..👍👍😘..
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon recipe, a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a Oyakodon, Japanese Chicken and Egg over Rice. Scroll down for the YouTube video. Oyakodon is a Japanese one bowl rice dish.
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