Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 100 gr of Daging ayam.
  2. You need 30 gr of Bawang bombai.
  3. You need 20 gr of Bawang daun.
  4. It's 1 butir of Telor.
  5. You need 2 sdm of Kecap asin.
  6. Prepare 100 cc of Air dashi / aqu kira2.
  7. Prepare 1/2 sdt of Dashinomoto.
  8. It's of Ajinomoto scp.
  9. Prepare 1 sdm of Gula putih.

Langkah Memasak Oyakodon

  1. Pertama daging ayam di potong topis-tipis..
  2. Daun bawang potong serong..
  3. Bawang bongbay potong seles.
  4. Semua bahan masukkan kedalam telpon yg berukuran kecil tambahkan air tambahkan kecap,gula dashinomoto,ajinomoto sabil di masak di atas kompor dengan api sedang sampai semua bahan matang dan rasanya pas mungkin untuk rasa seperti semut tetapi tidak terlalu manis,tambahkan satu butir telur kocok tunggu sebentar sampai telurnya matang..
  5. Angkat sajikan di atas semangkuk nasi putih.
  6. .

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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