Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has.
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Bahan Membuat Oyakodon (Japanese rice egg and chicken bowl)#FestivalResepAsia#Jepang#
- You need 1 1/2 of dada ayam di fillet, potong2.
- Prepare 1/2 buah of bawang bombay potong2.
- You need 2 butir of telur (pecahkan di mangkok, aduk bagian kuningnya saja,.
- It's 2 sdm of kecap asin.
- It's 1/2 sdt of garam.
- It's 1 sdt of kaldu ayam.
- Prepare 200 ml of air.
- Prepare of Garam dn merica secukupnya untuk di balur di ayam sblm dimasak.
- It's 1 buah of daun bawang potong2 (untuk taburan).
- Prepare 5 lembar of nori (gunting bentuk panjang2).
Langkah Memasak Oyakodon (Japanese rice egg and chicken bowl)#FestivalResepAsia#Jepang#
- Masukkan air, gula, kecap asin, garam, kaldu ayam ke dalam panci..
- Masukkan ayam dn bawang bombay lalu masak dengan api kecil..
- Setelah matang, masukkan telur, jangan terlalu diaduk, biarkan matang sesuai selera(bisa juga kl mau setengah matang).
- Angkat dn siramkan ke atas nasi, taburkan daun bawang dn nori. Bon apetite!.
Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. This dish is so common in Japan that they have special oyakodon pans, large enough for one serving. Cooked Japanese rice, enough for two servings. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
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