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Homemade oyakodon and rice close-up in a bowl on the table.
Oyakodon, omelet with fried chicken meat simmered in sauce with onion, Japanese Chicken and Egg Rice Bowl with Oyakodon chicken.
Bahan Membuat Homemade Simple Oyakodon
- It's 1 btr of telur ayam.
- You need 1 bh of bawang putih cincang.
- It's 1/4 bh of bawang bombay cincang.
- Prepare 1 sdt of kecap asin kinkoman.
- Prepare 1 sdt of saus teriyaki.
- Prepare secukupnya of gula dan garam.
- You need secukupnya of wijen putih utk taburan (kl ga ada boleh skip).
Langkah Memasak Homemade Simple Oyakodon
- Tumis duo bawang dg sedikit margarin sampai layu, masukkan sedikit air, kira2 1/4 cangkir kecil ya. masukkan kinkoman & teriyaki.
- Tunggu mendidih. tuang kocokkan telur jangan di aduk2 ya.taburi dg wijen..
- Kalau telurnya sdh mateng, koreksi rasa. silakan tambahkan gula dan garam apabila rasa masih belum sesuai. masak sampai kuah tinggal sedikit. tuang diatas nasi panas deh....
Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon. It was pretty good but tasted nothing like the Oyakodon I ate many times in Japan. Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients At a regular household, we make such a small amount of dashi that it's not very efficient to make both. Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
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