It doesn't matter though, because it still tastes.
Oyakodon is a popular comfort food in Japan.
It is a rice bowl dish that uses both the chicken and the egg as toppings.
Bahan Membuat Oyakodon #selasabisa
- You need 1 porsi of nasi.
- Prepare 300 gr of daging ayam fillet, potong2.
- It's 3 butir of telur ayam, kocok.
- Prepare 1 buah of bawang bombay, iris tipis.
- You need of Bumbu :.
- Prepare 2 sdm of kecap asin.
- You need 1/2 sdm of gula pasir.
- It's 1 sdt of kaldu jamur/kaldu ayam.
- It's 100 ml of air.
- It's of Toping :.
- Prepare 1 buah of wortel, iris panjang, rebus.
- You need Secukupnya of nori, iris2.
- You need 1 batang of daun bawang, iris tipis.
Langkah Memasak Oyakodon #selasabisa
- Campur semua bahan bumbu di panci. Aduk rata. Masukkan ayam dan bawang bombay. Masak dengan api kecil hingga mendidih dan ayam matang...
- Masukkan kocokan telur. Aduk rata. Matikan api...
- Tuang di atas nasi hangat. Beri toping. Sajikan..😊.
Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".
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