Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. Prepare 2 siung of bawang putih, cincang.
  2. Prepare 1 buah of bawang Bombay, iris memanjang.
  3. You need 200 g of Paha ayam tanpa tulang, potong dadu.
  4. It's 4 butir of Telur, kocok lepas.
  5. Prepare 40 ml of Mirin.
  6. Prepare 50 ml of kecap asin merk Kikoman.
  7. It's 1 sdt of kaldu ikan.
  8. You need 1 sdt of kaldu ayam.
  9. You need Sedikit of garam.
  10. You need of Butter untuk menumis.
  11. Prepare of Daun bawang, iris miring.

Langkah Memasak Oyakodon

  1. Siapkan bahan, cuci bersih bawang Bombay dan daun bawang.
  2. Tumis bawang putih dan bawang Bombay sampai harum dan layu.
  3. Masukan potongan paha ayam.
  4. Tuang mirin, kecap asin, kaldu ayam, kaldu sapi, garam, dan sedikit air. Aduk sampai rata.
  5. Tunggu sampai bumbu meresap dan daging matang.
  6. Cicipi rasanya, jika sudah pas tuang kocokan telur.
  7. Taburi dengan daun bawang.
  8. Jika telur sudah matang, angkat dan sajikan diatas nasi hangat.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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