Japanese bubur oyakodon hangat There are many other donburi dishes, here are just some examples: Katsudon - breaded pork cutlets (tonkatsu) on rice. Salah satunya berikut aneka bubur khas Indonesia yang hangat dan gurih. Sajian bubur khas Indonesia memiliki cita rasa khas yang menggoyang lidah.

Bahan Membuat Japanese bubur oyakodon hangat

  1. It's 100 of daging ayam fillet.
  2. It's 1 mangkuk of nasi.
  3. You need 1 of daun bawang ukuran besar/1/2siung bawang bombay.
  4. It's 1 ruas of jahe.
  5. It's 1 siung of bawang putih.
  6. Prepare 1 of kocokan telur.
  7. Prepare Secukupnya of seledri.
  8. Prepare of 🥣bahan bumbu.
  9. Prepare 2 sdm of air lemon.
  10. It's 2 sdt of dashi/kaldu jamur/totole.
  11. Prepare 200 ml of air.

Langkah Memasak Japanese bubur oyakodon hangat

  1. Bawang putih dan bagian daun bawang yg putih nya iris halus. Iris tipis2 jahe.iris jg ayam potong dadu.
  2. Lalu masukan bahan bumbu 🥣ke dalam panci lalu masukan daun bawang yg bagian hijau dan masukan jahe,bawang putih dan daging rebus hingga ayam terlihat lunak.
  3. Lalu ambil daun bawang hijau dan jahe, masukan nasi dan irisan daun bawang bag putihnya rebus sampai nasi melebar.
  4. Matikan api, masukan locali telur aduk ringan.
  5. Sajikan dg daun seledri Selamat mencoba.

It is a rice bowl dish that uses both the chicken and the egg as toppings. Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions. The eggs are poured over the rice before they have completely cooked.

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