Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 2 potong of paha ayam tanpa tulang.
  2. Prepare 1/2 buah of bawang bombay.
  3. Prepare 2 butir of telur.
  4. Prepare 160 ml of dashi.
  5. Prepare 1 1/2 sdm of mirin.
  6. You need 1 1/2 sdm of sake.
  7. It's 1 1/2 sdm of shoyu.
  8. Prepare 1 1/2 sdt of gula pasir.
  9. Prepare 2 porsi of nasi.

Langkah Memasak Oyakodon

  1. Campur dashi, mirin, shoyu dan gula pasir di wadah. Aduk hingga gula larut..
  2. Iris tipis bawang bombay. Kocok telur (jangan terlalu lama, saya lebih suka tekstur putih telur dan kuning telur tidak menyatu sempurna).
  3. Potong2 daging ayam jadi ukuran bite-size.
  4. Masak bisa per porsi atau sekaligus. Dengan kondisi kompor masih mati: Tata bawang bombay di atas teflon, tuang campuran bumbu (langkah no 1) lalu masukkan ayam secara merata di atas teflon..
  5. Nyalakan kompor dengan api sedang, tunggu hingga mendidih lalu kecilkan api dan pasang tutup teflon. Masak hingga daging ayam matang..
  6. Buka tutup teflon, tuangkan telur yang dikocok tadi merata menutupi seluruh permukaan. Tutup kembali. Masak hingga kematangan telur yang diinginkan. Biasanya pada oyakodon, telur cenderung setengah matang..
  7. Angkat dan tuangkan di atas nasi panas. Selamat mencoba 😊.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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