Oyakodon It doesn't matter though, because it still tastes. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bahan Membuat Oyakodon

  1. It's 300 gram of fillet Ayam,potong kecil2.
  2. Prepare 3 butir of Telur.
  3. Prepare 1 buah of Bawang Bombai.
  4. It's of Bahan Bumbu :.
  5. Prepare 2 sdm of Shoyu.
  6. You need 1/2 of sdm+1sdt Gula.
  7. Prepare 1 sdt of Kaldu Ayam.
  8. Prepare 1/2 cangkir of Air.
  9. Prepare 1/4 sdt of dashi.

Langkah Memasak Oyakodon

  1. Potong ayam kecil-kecil, iris bawang bombai, dan aduk telur dalam wadah terpisah (wadah pertama utk 2 telur dan wadah kedua untuk 1 telur).
  2. Masukkan seluruh bahan bumbu ke dalam panci kecil, kemudian masukkan bawang bombai dan potongan ayam. Didihkan dengan api kecil-sedang hingga ayam matang.

Man, the oyakodon from that stall is so good, I could have it everyday. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all. Together, oyakodon simply means "parent and child rice bowl".

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