Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
It's a whole meal in one bowl.
Oyakodon is a popular comfort food in Japan.
Bahan Membuat Oyakodon kakap
- It's 1/4 cangkir of fillet kakap/dada ayam potong tipis.
- You need 2 of telur ayam dikocok.
- Prepare 1/2 sdm of saos tiram.
- You need 1/2 of sdteh mrica bubuk.
- It's 1/2 of cabe merah keriting rajang halus.
- You need 1 sdm of bw prei rajang halus.
- You need 75 CC of air matang.
Langkah Memasak Oyakodon kakap
- Siapkan wajan kecil, masukkan air 75 CC, saos tiram, mrica bubuk, bw prei, cabe rajang, fillet kakap/ayam kemudian didihkan dg api sedang tunggu bentar sampai kakap/ayam matang trus masukkan kocokan telur tutup wajan,tunggu 1 menit. Matang deh taruh di atas 1 piring nasi panas untuk sarapan.
If you don't mine, can I link to your recipe as a reference for "gourmet" version of Oyakodon? Parent and child, chicken and egg cooked in lightly seasoned dashi. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko. Together, oyakodon simply means "parent and child rice bowl". Man, the oyakodon from that stall is so good, I could have it everyday.
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