Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Bahan Membuat Spicy oyakodon
- It's 300 of gt daging ayam filet.
- Prepare 3 butir of telur.
- Prepare 1 of bawang bombay.
- Prepare of Bahas saus.
- You need 2 sdm of kecap asin (sy pakai kikoman).
- Prepare 1/2 sdt of dashi bubuk.
- Prepare 1 sdt of kaldu jamur.
- Prepare Secukupnya of gula.
- Prepare Secukupnya of cabe bubuk.
- You need 300 ml of air.
Langkah Memasak Spicy oyakodon
- Panaskan bahan saus ke dalam teflon, aduk hingga semua bumbu larut. Koreksi rasa..
- Masukkan bawang bombay, tunggu sampai warnanya berubah baru masukkan ayam. Masak sampai ayam berubah warna dan matang..
- Kocok 2 butir telur, masukkan kedalam masakan. Tunggu hingga 10 detik baru telur di aduk (ini agar telur tidak larut ke kuah). Masak hingga telur matang.
- Kocok sisa telur satu lagi, dan tuang ke dalam masakan. Matikan kompor dan tutup teflon (telurnya akan masak setengah matang)..
Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon: Chicken and Egg Rice Bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
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